Our Cuisine

Relaxation, exceptional food and fine wines are an essential part of your adventure cruise. Fresh air not only clears your mind, it makes you hungry.

Island Passage has a professional galley and chefs dedicated to making every meal magnificent. Local seafood (maybe even some you caught yourself) is often on the menu; you’ll also enjoy other delicacies and organic artisan foods produced in the local region.

Breakfast and lunch are usually served on the aft deck, so that you won’t miss a single minute of any of the beautiful scenery. In the evening you’ll dine in style at one of the 12-seater tables or find a table outside under the stars. Conversation is invariably lively.

Our on-board wine cellar is brimming with a selection of fabulous New Zealand wines. You won’t need to remember the recipe for your favourite aperitif; we are well-versed in the magic of mixology. Our bar is open well into the wee small hours.