Onboard Luxury

When we designed our small ship the instructions were simple: luxurious layout, spacious and comfortable for a maximum of 24 like-minded travellers. Oversized cabins, generous en-suites, wide halls and decks that prevented that feeling of being cramped in small spaces and to create an overwhelming feeling of being on board a small private yacht. An experience designed around the little details that really mattered; fine linens, ever changing selection of natural soaps and shampoos, nightly turndown service with delicious chocolates and bottled water, the fresh smell of flowers, ample lighting, storage and seating areas, individually controlled air conditioning in each cabin, fabulous cuisine and a crew who love to be of service to our guests.

Simply put, every meal has to be magnificent. Local seafood, maybe even some that you caught yourself, is featured daily. You’ll enjoy other delicacies and organic artisan foods produced locally. The best New Zealand organic lamb and Santo beef, fresh produce selected from local farmer’s markets, award winning cheeses and all presented by chefs with a strong European flair.

Our on-board wine cellar is brimming with a selection of award winning Australian and New Zealand wines. This is constantly being updated with new releases plus our revolving collection that is personally selected from our favourite boutique vineyards.